Description

Mango & Pineapple Hot Sauce with Scotch Bonnet Chillies.
Discover the bold and vibrant flavours of mango and pineapple, expertly crafted with fresh scotch bonnet peppers for that perfect kick.
Use as a dip, and as your favourite condiment, or add to soups, stews, or curries. In fact, this sauce will enhance the flavour of any dish you cook.

Ingredients
Mango Pulp (48%) [Mango Pulp, Sugar,
Water, Acidity Regulator: Citric Acid; Colour: Annatto Norbixin; Mango Flavour],
Pineapple (28%) [Pineapple, Pineapple Juice, Acidity Regulator: Citric Acid],
Scotch Bonnet Chillies (18%), Onion,
Tomato Ketchup [Tomato Purée, Sugar, Spirit Vinegar,
Modified Maize Starch, Salt, Spices, Flavourings, Onion Powder, Garlic Powder],
Malt Vinegar [Water, Malted BARLEY], Garlic.

Allergy Advice: For allergens, including those containing gluten, see ingredients in bold.

Suitable for Vegans and Vegetarians

🍴 Nutrition Information

• Typical Values (as sold) Per 100g Per Tablespoon (12.5g)
• Energy 360kJ / 86kcal 45kJ / 11kcal
• Fat 1.4g <0.5g — of which saturates 0.7g 0.1g
• Carbohydrate 17g 2.1g — of which sugars 16g 2.1g
• Fibre 0.5g <0.5g
• Protein 1.4g <0.5g
• Salt 0.38g 0.05g

Storage: Keep in a cool dry place. Shake well before use. Once opened, refrigerate and use within 6 weeks.